This five-day intensive training course takes place at our Institute for Food Safety in Linz. The aim is to teach the analysis of sugar and sweeteners from the sample to the test report with a combination of theoretical knowledge and practical application. Analysing sugar is an important part of nutritional analysis. In particular, testing for specific types of sugar is becoming increasingly important in the assessment of adulterated products (e.g. honey).

Content
You will gain knowledge of the relevant legal principles and framework conditions that validate the analytical methods, quality assurance and the assessment and evaluation of the results. Each participant will carry out the relevant procedures on real samples under professional supervision in a fully equipped laboratory.

Target group
This laboratory course provides scientific and regulatory, theoretical and practical knowledge in the analysis of sugars and sweeteners for

• Analysts
• Heads of laboratories
• Experts and assessors in quality management, research and consulting for food manufacturers and control bodies
• Interested persons

Maximum number of participants
Five-day standard course for a maximum of four people

Date
on request

Location
AGES GmbH
Wieningerstraße 8 | A-4020 Linz, Austria

Responsible for the content
Dipl.-Ing. Armin Raditschnig
Department of Contaminant Analysis
National Reference Laboratory for Mycotoxins and Plant Toxins

National Reference Laboratory for Process Contaminants
Institute for Food Safety Linz, AGES

Fee
on request