This five-day intensive course takes place in the Department for Food Analysis and Toys at our Institute for Food Safety in Linz. The aim is to introduce the analysis of the commercial parameters of honey. The entire process from the samples received at the institute to the finished test reports will also be explained. The course is a combination of theoretical knowledge and practical applications.

Content
You will acquire knowledge of the relevant legal principles and framework conditions for the validation of analytical methods, quality assurance and the assessment and evaluation of results. Each participant carries out the relevant procedures on real samples under professional supervision in a fully equipped laboratory.
The framework of the course is the analysis parameters of the Honey Regulation (Directive 2001/110/EC).

Target group
This laboratory course provides scientifically and regulatory sound, theoretical and practical knowledge in the analysis of honey for

• Analysts
• Heads of laboratories
• Experts and specialists in quality management, research and consulting for food and feed manufacturers and control bodies
• Interested persons

Participation restrictions
Five-day standard course for up to four people (minimum: two participants)

Date
on request

Location
AGES GmbH
Wieningerstraße 8 | A-4020 Linz, Austria

Responsible for the content
Dr Daniela^Schachner
Department of Food Analysis and Toys
Institute for Food Safety Linz, AGES

Fee
on request