The laboratory training for triphenylmethane colour residues takes place in our AGES National Reference Laboratory (NRL) at the Institute for Food Safety Innsbruck. Relevant validation criteria, sample homogenisation procedures and residue analysis using a self-developed and validated LC-MS/MS method are clearly presented and offer the opportunity to gain practical experience.

Content
In addition to theoretical knowledge and analytical expertise, this week's course also covers legal principles and quality-relevant parameters in an accredited laboratory. Validation and analytical method performance criteria according to the Commission Implementing Regulation (EU) 2021/808 will be of particular importance. The detailed method development approaches and experiences from the routine analysis of TPM colourants in fish and fish products provide a comprehensive picture of this topic.

Target group

• Analysts
• Laboratory staff
• Managers of laboratories
• Users from the field of food and feed analysis with knowledge of analytical chemistry and instrumental analysis.

Participation restrictions
Five-day standard course for a maximum of four people

Date
on request

Location
AGES GmbH
Technikerstrasse 70 | A-6020 Innsbruck, Austria

Responsible for the content
Clemens Jaitner, PhD
Institute for Food Safety Innsbruck
National Reference Laboratory for Pesticide Residues, AGES

Fee
on request