Safe and high quality food, feed and raw materials need the quick and assured proof by laboratory results. We offer laboratory training for the detection of residues and pathogens, as well as for the confirmation of the quality of food, feed and raw materials, among other things, in the practice-oriented continuing education series "Laboratory Practice".

Benefit from the expertise of our National Reference Laboratories for your competence, your company, your laboratory operation. Our laboratory trainings include more than 20 course formats, e.g. on the analysis of veterinary drug residues, on genetically modified organisms (GMOs) or on the determination of elements. The range of further training courses is constantly being expanded.

We operate 61 National Reference Laboratories, 21 National Reference Centres and 11 State Laboratories with special tasks as well as the Drug Control Laboratory for the analysis of food, feed, agricultural raw materials and inputs, the detection of pathogens in humans, animals and plants. Every year, 700,000 samples are processed using 1,350 accredited methods.

In the form of laboratory training in the course of laboratory practice, you will learn more about:

• Relevance of sampling
• Sample processing
• Analytics
• Infrastructure/equipment
• Qualification of personnel
• Quality management
• Reporting
• Utilization of test results