Ingredients (4 portions):

• 150 g cabbage
• 70 g onions
• 100 g cabbage sprouts
• 180 g carrots
• 100 g spring onions
• 1 tbsp ginger
• Chilli of your choice
• 1 tbsp sunflower oil
• 1 handful of sprouts of your choice
• of your choice
• 2 tbsp soy sauce
• 1 tsp honey

Preparation:
Chop the vegetables, finely chop the ginger. Pour the sunflower oil into a very hot wok (alternatively: pan) and immediately add the vegetables, stirring continuously until the desired degree of heat is reached. Finally, add the sprouts, fry briefly and stir. Add the soya sauce and honey.

Tips:
Wholemeal rice or wholemeal pasta go perfectly with this dish. Roasted chickpeas as a topping add even more flavour to the dish.