Enjoyment with vegetables: cooking according to the seasons
Whether spinach pancakes, wild garlic hummus, red cabbage steaks or sweet potato donuts - our colourful vegetable cookbook contains 51 seasonal recipes for every taste. Together with HBLA Pitzelstätten, we have created a collection of culinary vegetable creations that have been developed with passion, regional ingredients and a clear focus on sustainability and health.
Vegetables are an important part of a balanced diet. But above all, they are much more than just a side dish: their wide variety of colours, textures and flavours enrich the diet. As a savoury soup, as a light salad or hearty risotto, as a sweet dessert: there are many ways to use vegetables in the kitchen - all year round.
Download the cookery book: Enjoying vegetables: cooking according to the seasons
