Ingredients (25 pieces):

• 200 g carrots
• 250 g wholemeal flour
• 140 g sugar
• 150 g hazelnuts
• 100 g dark chocolate
• 1 tsp cinnamon
• 1 pkg vanilla sugar
• 1 pkg baking powder
• 200 g yoghurt
• 80 g butter
• (room temperature)

Preparation:
Coarsely grate the carrots with a grater. Mix together the flour, sugar, chopped hazelnuts, chopped chocolate, cinnamon, vanilla sugar and baking powder. Then add the yoghurt and softened butter and mix well. Finally, fold in the grated carrots. Shape the dough into balls using an ice cream scoop and place on a baking tray lined with baking paper with sufficient space between them. Bake in a preheated oven at 180 °C (fan oven) for approx. 20 minutes.

Tip:
The sugar can be replaced with finely chopped dried fruit (apricots, sultanas, prunes, etc.) or baked apple puree.