Health for humans, animals & plants

Pathogenic germs and hygiene status in retail sliced sausages, pâtés and cheeses

| 1 min read
Microbiology Animal food



Final report of the priority action A-036-23

The aim of the focus campaign was to check sliced meat products and cheeses on site for possible contamination with pathogenic germs as well as to check hygiene and detect any incorrectly used disinfectants.

89 samples from all over Austria were analysed.

  • No sample was rejected
| 1 min read
Microbiology Animal food



Last updated: 18.07.2022

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