Health for humans, animals & plants

Mycotoxins in baked goods, cereal snacks and breakfast cereals

| 1 min read
Vegetable food Pollutants



Final report on priority action A-013-24

The aim of the priority action was to determine and verify the newly introduced EU maximum levels for ochratoxin A for the product groups baked goods, cereal snacks and breakfast cereals.

47 samples from all over Austria were analysed:

  • No sample was objectionable
| 1 min read
Vegetable food Pollutants



Last updated: 18.07.2022

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