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Health for humans, animals & plants

22. November 2024 | 1 min read

Microbiology Vegetable food

Final report of the priority action A-806-24

The aim of the focus campaign was to microbiologically analyse flours and muesli from agricultural production and small manufacturers.

36 samples from all over Austria were analysed:

One sample of rye flour was found to be harmful to health due to vero/shigatoxin-producing Escherichia coli (STEC/VTEC)

22. November 2024 | 1 min read

Microbiology Vegetable food

Last updated: 18.07.2022

automatically translated

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Microbiology of flour and muesli from direct marketers and small producers