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Health for humans, animals & plants

15. December 2022 | 1 min read

Drinks

Final report of the priority action A-031-22

The aim of the focus action was to provide information on the hygiene status of beer from catering dispensing facilities.

51 samples from all over Austria were examined. Six samples were rejected:

one sample was unsuitable for human consumption / intended use
five samples were impaired due to beer spoilage bacteria

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pdf

Mikrobiologie von Bier aus Schankanlagen

131 KB | Endbericht der Schwerpunktaktion A-031-22

15. December 2022 | 1 min read

Drinks

Last updated: 18.07.2022

automatically translated

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Microbiology of beer from dispensing equipment

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