In this workshop you can expect a mix of theoretical input (zoonoses in the European context) and practical work in the microbiological laboratory (food testing, focus on quantitative and qualitative analysis of zoonotic bacteria).
Contents
- Theoretical overview of the requirements for food microbiology
- Zoonoses in the European context - national reference laboratories
- Practical sample preparation using current routine examples from the food routine
- Practical work in the microbiological laboratory
Skills acquisition
Participants receive an overview of quantitative and qualitative microbiological diagnostics. In line with the One Health concept, the focus is on zoonotic pathogens and microbiological testing of plant and animal foods. Knowledge of various analysis methods and zoonosis expertise is imparted.
Target group
Biomedical analysts with an interest in food microbiology
Registration information
- The lecture documents will be made available to the participants in electronic form.
- If possible, please bring your own lab coat - lab equipment will be provided.
- The practical part of the workshop will be organised in small groups with individual supervision.
- If travelling by car: Please note that there is no parking available on the AGES Graz premises.
- Limited number of participants!
Technical management and lecturers
Dr Claudia Schlagenhaufen
Department of Food Microbiology
Institute of Medical Microbiology and Hygiene Graz
Centre for Foodborne Infectious Diseases
Public Health Business Unit
AGES GmbH
Further speakers
Dr Christian Kornschober (AGES)
Kathrin Klampfl BSc MSc (AGES)
Further training note
8 CPD points have been applied for this event.