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Health for humans, animals & plants

09. October 2024 | 1 min read

Human Animal

Yersinia is the third most common bacterial zoonotic pathogen in the EU. Similar to Listeria, Yersinia can also multiply on contaminated food in the refrigerator.

Yersinia of the species Y. enterocolitica is widespread in the environment and animal populations, primarily in pigs, less frequently in dairy cows. Transmission to humans occurs primarily through contaminated food, especially raw or medium-cooked pork and raw or undercooked dairy products. The classic symptoms are diarrhoea, fever and severe abdominal pain - adults may show signs of appendicitis.

Information on Yersinia

09. October 2024 | 1 min read

Human Animal

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Yersinia: Little known, but common

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