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Health for humans, animals & plants

23. December 2024 | 1 min read

Microbiology Animal food

Final report on priority action A-016-24

The aim of the priority action was to check good hygiene practice, HACCP systems and self-monitoring measures in kebab stands. Questionnaires in electronic form were made available to the food inspectorate for the checks. Results are available from all federal states; a total of 80 checklists were returned.

Samples were only taken in cases of suspicion. 15 samples from all over Austria were taken and analysed.

One sample was rejected (found to be stored too warm)

23. December 2024 | 1 min read

Microbiology Animal food

Last updated: 18.07.2022

automatically translated

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Revision of kebab stands