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Health for humans, animals & plants

27. July 2023 | 1 min read

Vegetable food Pollutants

Final Report of Priority Action A-701-23

The aim of the focus action was to check the guideline values defined for minimization measures and for the reduction of acrylamide content in foods such as fried potatoes, French fries, etc. The results of the study were presented in the following.

98 samples from all over Austria were examined. Seven samples were rejected:

In seven samples, the guideline values for acrylamide were clearly exceeded

27. July 2023 | 1 min read

Vegetable food Pollutants

Last updated: 18.07.2022

automatically translated

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Acrylamide in ready-to-eat potato products from snack bars and the food service industry