On four dates, cultivation, crop management, nutritional physiology, the role of soya in human and animal nutrition and the importance of soya beans as a regional arable crop in Austria will be examined.
Contents
1st date (3 April): Soya bean cultivation and crop management
- Cultivation of soya bean: Seed characteristics and advantages of inoculation (Andreas Müllner; Saatbau Linz)
- Challenges of plant protection in soya beans (Josef Wasner)
2nd session (7 April): Nutritional and physiological properties
- Composition of the soya bean (Elisabeth Reiter, AGES)
- Soya in human nutrition (Paula Henzl)
- Soya in animal nutrition (Karl Schedle)
3rd date: (27 May): Soya as a regional arable crop in Austria
- History of the soya bean in Austria. - Cultivation and importance -- Overview of the soya production network (Donausoja)
- Cultivation and farm-gate utilisation: perspectives of a farmer (Matthias Trimmel)
4th date: (15 September) SoniaProQ soya network project
- Experience in the establishment of NIRS analysis (iRed)
- Soya bean proteins and their degradation during processing (Sara Schlachter, AGES)
Target group
- Interested specialised public
- farmers
- agricultural schools
- Society
Language
German
Registration information
Please register by 03.04.2025 at the latest.
This event will be held as an online-only event .
You are also welcome to send your topic-related questions in advance to akademie@ages.at. The questions collected will be answered by the lecturers during the course.
Technical management and lecturers
Elisabeth Reiter
AGES GmbH
Animal Nutrition and Feed
Feed Analysis and Technological Value Testing