In this course, we will provide you with basic knowledge of the European Food Information Regulation (FOI) and address contentious issues as well as common mistakes. We also address the current challenges regarding primary ingredient labeling.
Contents
- Legal provision - possible grounds for complaint
- Introduction to the European Food Information Regulation - current requirements, especially information on the origin of the primary ingredient
- Mandatory labeling - design of labels
- Time for questions
You are welcome to submit your topic-related questions in advance to akademie@ages.at. The collected questions will be answered by the lecturers during the course.
Target group
Persons from food production and processing
Technical management and lecturers
Dr. Daniela SchachnerHead of the Institute for Food Safety LinzAGES GmbH, Business Unit Food Safety
Further lecturer
Dr. Florian TschandlHead of the Institute Competence Center - Food ChainAGES GmbH, Business Unit Food Safety
We also offer this course as a customized in-house training. We will be pleased to make you an offer.