In this course, we will provide you with basic knowledge about the European Food Information Regulation (FIR) and address controversial issues and common mistakes. We also address current challenges such as origin labelling.
Contents
- Legal provision - possible grounds for complaint
- Introduction to the European Food Information Regulation - current requirements, in particular information on the origin of the primary ingredient
- Labelling obligation - design of labels
- Time for questions
You are also welcome to submit your topic-related questions in advance to akademie@ages.at. The questions collected will be answered by the lecturers during the course.
Target group
People from food production and processing
Course language
German
Technical management and lecturers
Dr Daniela Schachner
Head of the Institute for Food Safety Linz
AGES GmbH, Food Safety Division
Other lecturers
Dr Florian Tschandl
Head of the Institute Competence Centre - Food Chain
AGES GmbH, Food Safety Division
Rosmarie Pichler
Head of the Order Management and Microbiology Department
AGES GmbH, Food Safety Division
Please register by 5 September 2024 at the latest.
We also offer this course as customised in-house training .
We will be happy to make you an offer.