Health for humans, animals & plants

PAHs in meat and fish products roasted or semi-smoked over the grill (Steckerlfisch)

| 1 min read
Pollutants Animal food



Final report of the priority action A-701-24

The aim of the priority action was to check whether the new EU-wide maximum levels for semi-smoked meat and fish products were being complied with.

31 samples were analysed. One sample was rejected:

  • one sample was judged to be harmful to health
| 1 min read
Pollutants Animal food



Last updated: 18.07.2022

automatically translated

Jump to top